Egg Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 255.3
  • Total Fat: 18.1 g
  • Cholesterol: 219.0 mg
  • Sodium: 478.7 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.8 g

View full nutritional breakdown of Egg Casserole calories by ingredient
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Number of Servings: 12


    1 cube melted butter
    1/2 cup flour
    1 tsp baking powder
    10 beaten eggs
    2 cups non fat cottage cheese
    2 cups cheese blend
    2 8oz cans diced green chilis


Mix together first 3 ingredients, then add remainder. Pour into 9x13 greased baking dish. Bake 35 to 40 minutes (until cooked in the center) at 350 degrees.
Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CELESTEDANA.

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