Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 255.3
Total Fat 18.1 g
Saturated Fat 10.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.3 g
Cholesterol 219.0 mg
Sodium 478.7 mg
Potassium 113.5 mg
Total Carbohydrate 7.7 g
Dietary Fiber 0.5 g
Sugars 1.1 g
Protein 15.8 g
Vitamin A 14.2 %
Vitamin B-12 13.2 %
Vitamin B-6 6.1 %
Vitamin C 13.2 %
Vitamin D 7.0 %
Vitamin E 3.4 %
Calcium 20.0 %
Copper 1.4 %
Folate 12.0 %
Iron 7.7 %
Magnesium 3.2 %
Manganese 2.9 %
Niacin 3.3 %
Pantothenic Acid 6.7 %
Phosphorus 20.8 %
Riboflavin 21.0 %
Selenium 29.3 %
Thiamin 5.7 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Casserole

View the full Egg Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Casserole

65 calories of Butter, salted, (0.08 stick)

60 calories of Egg, fresh, whole, raw, (0.83 large)

36 calories of Cheddar Cheese, (0.08 cup, shredded)

34 calories of Monterey Cheese, (0.08 cup, shredded)

20 calories of Wheat flour, white, bread, enriched, (0.04 cup)

18 calories of Cottage Cheese, Nonfat, (0.17 cup (not packed))

5 calories of Green Chili Peppers, canned, (0.17 cup)

0 calories of Baking Powder, (0.08 tsp)


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