Lentils with Rice and Carrots

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 452.0
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.3 mg
  • Total Carbs: 83.8 g
  • Dietary Fiber: 15.4 g
  • Protein: 17.4 g

View full nutritional breakdown of Lentils with Rice and Carrots calories by ingredient



Number of Servings: 3

Ingredients

    1 cup uncooked white rice
    3/4 cup sprouted lentils
    2.5 cups carrots
    1 tbsp coconut oil
    1 small red onion

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user AMANDASRF.