Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 452.0 | Total Fat | 5.7 g |
|---|---|
| Saturated Fat | 4.2 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 80.3 mg |
| Potassium | 884.5 mg |
| Total Carbohydrate | 83.8 g |
| Dietary Fiber | 15.4 g |
| Sugars | 4.5 g |
| Protein | 17.4 g |
| Vitamin A | 447.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 30.4 % |
| Vitamin C | 13.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.0 % |
| Calcium | 8.5 % |
| Copper | 23.8 % |
| Folate | 88.3 % |
| Iron | 37.7 % |
| Magnesium | 20.5 % |
| Manganese | 81.6 % |
| Niacin | 23.0 % |
| Pantothenic Acid | 17.8 % |
| Phosphorus | 35.2 % |
| Riboflavin | 10.5 % |
| Selenium | 23.7 % |
| Thiamin | 38.5 % |
| Zinc | 18.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lentils with Rice and Carrots
View the full Lentils with Rice and Carrots Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lentils with Rice and Carrots
205 calories of White Rice, long grain, cooked, (1 cup)
154 calories of Lentils, (0.67 cup)
45 calories of Carrots, cooked, (0.83 cup slices)
39 calories of Coconut Oil, (0.33 tbsp)
9 calories of Onions, raw, (0.33 small)
Calories per serving of Lentils with Rice and Carrots
205 calories of White Rice, long grain, cooked, (1 cup)
154 calories of Lentils, (0.67 cup)
45 calories of Carrots, cooked, (0.83 cup slices)
39 calories of Coconut Oil, (0.33 tbsp)
9 calories of Onions, raw, (0.33 small)
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Brought To Your Kitchen From SparkPeople Member: LBBROCK195
"This recipe is very low calorie if...