Fruit Cobbler

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 3.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 128.8 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Fruit Cobbler calories by ingredient
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Introduction

Makes 6 servings. Makes 6 servings.
Number of Servings: 6

Ingredients

    1 cup flour
    1/4 cup sugar
    1 tsp baking powder
    2 Tbs margarine
    1/2 cup skim milk
    2 cups canned peaches, fresh fruit or berries, sliced
    1/2 tsp cinnamon
    1 Tbs sugar

Directions

Melt margarine in a 9 inch square casserole dish in 325 degree oven while combining flour, sugar, and baking powder. Add milk to the dry ingredients and stir until blended.

Pour batter in baking dish and sprinkle fruit on top. Sprinkle top with cinnamon and sugar.

Bake at 325 degrees for 1 hour or until golden brown.

Makes 6 servings.

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