Cocoa Loco Krispymallow Treats
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 135.0
- Total Fat: 15.0 g
- Cholesterol: 0.0 mg
- Sodium: 270.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Cocoa Loco Krispymallow Treats calories by ingredient
Introduction
PER SERVING (1 treat, about 3" X 2.5"): 122 calories, 2.75g fat, 99mg sodium, 25.5g carbs, 3.5g fiber, 12g sugars, 1.5g protein -- POINTSŪ value 2*PER SERVING (1 treat, about 3" X 2.5"): 122 calories, 2.75g fat, 99mg sodium, 25.5g carbs, 3.5g fiber, 12g sugars, 1.5g protein -- POINTSŪ value 2*
Number of Servings: 1
Ingredients
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3 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
3 cups mini marshmallows
3 cups Chocolate Cheerios cereal
3 cups puffed wheat cereal
1 1/2 cups Fiber One bran cereal (original)
One 1.53-oz. package Reese's Pieces candy, lightly crushed
One 1.69-oz. package Milk Chocolate M&M's candy, lightly crushed
Directions
Directions:
Spray a 9-inch by 13-inch baking pan with nonstick spray. (Despite use of the pan, you won't actually be baking.) Set aside.
Place butter in a large pot/saucepan on the stove, and set heat to low. Once butter has melted, add marshmallows and stir until those are completely melted as well. (This may take a while, but it's worth it!) Remove from heat, add all three cereals, and stir gently until thoroughly coated.
Using a spatula sprayed with nonstick spray, press mixture evenly into the baking pan. If needed, lay a sheet of wax paper flat over the mixture, and press until the surface is even; then remove. Sprinkle both types of crushed candy evenly over the top, and press down with the spatula. Let cool completely.
Cut into 15 pieces (each about 3 inches by 2 1/2 inches) and EAT!
MAKES 15 SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user HEATHERWAGNON.
Spray a 9-inch by 13-inch baking pan with nonstick spray. (Despite use of the pan, you won't actually be baking.) Set aside.
Place butter in a large pot/saucepan on the stove, and set heat to low. Once butter has melted, add marshmallows and stir until those are completely melted as well. (This may take a while, but it's worth it!) Remove from heat, add all three cereals, and stir gently until thoroughly coated.
Using a spatula sprayed with nonstick spray, press mixture evenly into the baking pan. If needed, lay a sheet of wax paper flat over the mixture, and press until the surface is even; then remove. Sprinkle both types of crushed candy evenly over the top, and press down with the spatula. Let cool completely.
Cut into 15 pieces (each about 3 inches by 2 1/2 inches) and EAT!
MAKES 15 SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user HEATHERWAGNON.
Member Ratings For This Recipe
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