Ground Turkey with Rice and Vegetable Soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 44.0
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 18.0 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.6 g
- Protein: 3.6 g
View full nutritional breakdown of Ground Turkey with Rice and Vegetable Soup calories by ingredient
Number of Servings: 15
Ingredients
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8 oz ground turkey
1/2 cup chopped onions
1/2 cup chopped green peppers
1/2 cup mushrooms (fresh)
1 cup brown rice
1 large tomato cut up
1/2 cup chopped celery
6 cups of water
1 tbsp of poultry seasoning
other season blends
Directions
Brown the turkey and onions.
Add peppers, mushrooms, rice, tomatoes, celery, water, and seasonings.
Simmer until rice is tender.
Number of Servings: 15
Recipe submitted by SparkPeople user CATHY53.
Add peppers, mushrooms, rice, tomatoes, celery, water, and seasonings.
Simmer until rice is tender.
Number of Servings: 15
Recipe submitted by SparkPeople user CATHY53.
Member Ratings For This Recipe
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JTAYLOR74
