Pumpkin Cheescake (fat, sugar free) 1/8 pie

Pumpkin Cheescake (fat, sugar free) 1/8 pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.0
  • Total Fat: 6.1 g
  • Cholesterol: 5.4 mg
  • Sodium: 305.1 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.9 g

View full nutritional breakdown of Pumpkin Cheescake (fat, sugar free) 1/8 pie calories by ingredient
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Number of Servings: 8


    *Philadelphia Fat Free Cream Cheese, 8 oz (remove)
    Pumpkin, canned, without salt, 1 cup (remove)
    *Splenda No Calorie Sweetener, 12 tsp (remove)
    *Pumpkin Pie spice, 0.5 tsp (remove)
    Whipped topping, frozen, low fat (like Cool Whip), 2 cup


beat cream cheese, pumpkin, and spice with electric mixer on medium speed until well blended. Gently stir in whipped topping. spoon into graham cracker crust.

Refrigerate 3 hours or overnight. serve topped with additional whipped topping if desired.. Store leftover cheesecake in refrigerator

Number of Servings: 8

Recipe submitted by SparkPeople user 1ROCKYMAMA.

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Member Ratings For This Recipe

  • I love it! It's a little strange just because I never use Splenda but it's not a bad change, just different! - 9/16/12

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