10-Minute Fig & Fresh Apple Cobbler
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 205.0
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 6.0 g
- Protein: 3.5 g
View full nutritional breakdown of 10-Minute Fig & Fresh Apple Cobbler calories by ingredient
Introduction
This is a Raw Cobbler, but a tasty treat if you want something sweet. This is a Raw Cobbler, but a tasty treat if you want something sweet.Number of Servings: 2
Ingredients
-
2 medium apples
1/4 tsp lemon juice
1 Tbsp apple juice (unsweetned)
4 Dried Figs ( or fresh when in season)
4 Tbsp chopped almonds
1/2 tsp lemon zest
1/4 tsp cinnamon
pinch of ground clove
pinch of allspice
2 tsp honey
Directions
1. Cut apples into quarters. Cut out core and slice fruit into 1/2 inch thick slices. Turn apples and cut across slices for diced apples. in a mixing bowl, toss with lemon & apple juice.
2. Cut stem off of figs, cut figs into quarters and chop to produce pieces 1/2 inch or less. Add to the apples.
3. Add remaining ingredients and toss until well combined. Can be cilled up to 8 hours and still retain freshness.
Serves: 2
Number of Servings: 2
Recipe submitted by SparkPeople user MARIAX2-PERRY.
2. Cut stem off of figs, cut figs into quarters and chop to produce pieces 1/2 inch or less. Add to the apples.
3. Add remaining ingredients and toss until well combined. Can be cilled up to 8 hours and still retain freshness.
Serves: 2
Number of Servings: 2
Recipe submitted by SparkPeople user MARIAX2-PERRY.