McCormick Rosemary Roasted Chicken with Potatoes

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 192.3

Total Fat: 5.2 g
Cholesterol: 20.6 mg
Sodium: 32.1 mg
Total Carbs: 25.7 g
Dietary Fiber: 3.6 g
Protein: 11.2 g

View full nutritional breakdown of McCormick Rosemary Roasted Chicken with Potatoes calories by ingredient

Introduction

This actually came from one of those McCormick Recipe Inspiration cards with the seasonings. It calls for 6 chicken thighs and I replaced them with 3 large chicken breasts, beaten and cut in half. This actually came from one of those McCormick Recipe Inspiration cards with the seasonings. It calls for 6 chicken thighs and I replaced them with 3 large chicken breasts, beaten and cut in half.

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 6

Ingredients

6 chicken breasts, beaten and halved

About 4 potatoes- diced, skin optional (the card calls for 11/2 lbs of red potatoes- which I didn't have on hand)

2 tsp paprika

11/2 tsp crushed rosemary

1 tsp minced garlic

1/2 tsp black pepper

2 tbsp olive oil

Directions

Preheat the oven to 425
Mix oil and spices together.
Add chicken and potatoes and toss to coat
Arrange in a single layer in a preheated foil-lined baking pan
Roast at 425 for about 30 minutes- until chicken is cooked through and potatoes are tender

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MRSPEDRO06.