Gluten Free Sun Dried Tomato and Feta Turkey Meatloaf

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 308.9
  • Total Fat: 15.6 g
  • Cholesterol: 196.2 mg
  • Sodium: 990.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 30.0 g

View full nutritional breakdown of Gluten Free Sun Dried Tomato and Feta Turkey Meatloaf calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    .5 c gluten free bread crumbs
    .5 c canned spinach
    .25c marinated sun dried tomatoes, chopped
    2 cloves minced garlic
    2 eggs lightly beaten
    2 TBS skim milk
    .5 c feta cheese crumbled
    1.5 tsp Celtic sea salt
    1.25 tsp black pepper
    6 oz no salt added tomato sauce


1. preheat oven to 375
2. grease muffin pan
3. in a large bowl combine bread crumbs, spinach, tomatoes, galic, eggs, milk, cheese, salt and pepper.
4. add the ground turkey and work mixture until blended but do not over mix.
5. Divide meatloaf mixture into muffin cups and place muffin tins on another rack to catch juices.
6. Bake for 30-35 minutes or until temp reaches 180, let rest for 5 minutes out of the oven.

Number of Servings: 4

Recipe submitted by SparkPeople user EGGCARVER.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.