Gluten Free Sun Dried Tomato and Feta Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 308.9
  • Total Fat: 15.6 g
  • Cholesterol: 196.2 mg
  • Sodium: 990.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 30.0 g

View full nutritional breakdown of Gluten Free Sun Dried Tomato and Feta Turkey Meatloaf calories by ingredient
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Number of Servings: 4


    .5 c gluten free bread crumbs
    .5 c canned spinach
    .25c marinated sun dried tomatoes, chopped
    2 cloves minced garlic
    2 eggs lightly beaten
    2 TBS skim milk
    .5 c feta cheese crumbled
    1.5 tsp Celtic sea salt
    1.25 tsp black pepper
    6 oz no salt added tomato sauce


1. preheat oven to 375
2. grease muffin pan
3. in a large bowl combine bread crumbs, spinach, tomatoes, galic, eggs, milk, cheese, salt and pepper.
4. add the ground turkey and work mixture until blended but do not over mix.
5. Divide meatloaf mixture into muffin cups and place muffin tins on another rack to catch juices.
6. Bake for 30-35 minutes or until temp reaches 180, let rest for 5 minutes out of the oven.

Number of Servings: 4

Recipe submitted by SparkPeople user EGGCARVER.

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