Bombay Chicken

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 480.3
  • Total Fat: 30.0 g
  • Cholesterol: 120.0 mg
  • Sodium: 1,013.2 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 26.2 g

View full nutritional breakdown of Bombay Chicken calories by ingredient


Introduction

Chicken comes out very tender and sweet with a hint of curry. Chicken comes out very tender and sweet with a hint of curry.
Number of Servings: 10

Ingredients

    1 cup honey
    1/2 cup mustard
    1/2 cup margarine
    1/2 teaspoon chili powder
    1/2 teaspoon curry powder
    3/4 teaspoon salt
    1/2 teaspoon black pepper
    4 pounds chicken legs & thighs, skinned

Directions

Mix ingredients in a saucepan (except chicken) and heat stirring frequently to combine all ingredients. Bring to a rapid boil, then dip chicken parts (skin removed and patted dry) into the sauce. Bake covered with the rest of the sauce for one hour in a 350 degree oven, basting once or twice.

Number of Servings: 10

Recipe submitted by SparkPeople user MUPPETTHEPUPPET.