Spicy Peanut Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 351.2
  • Total Fat: 11.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 912.9 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 12.5 g

View full nutritional breakdown of Spicy Peanut Pasta calories by ingredient



Number of Servings: 8

Ingredients

    1 lb. whole wheat pasta
    1 TB sesame oil
    6 cloves garlic, minced
    1 pinch red pepper flakes
    1 bunch green onions, sliced thin
    1/2 c. smart balance peanut butter, creamy
    6 TB rice wine vinegar
    6 TB soy sauce
    4 tsp. white sugar
    1 cucumber, peeled, seeded, and diced
    cilantro to taste

Directions

Cook pasta. Drain and drizzle with sesame oil. Set aside. Saute garlic and pepper flakes in cooking spray. Add green onions. Turn heat to high and stir for one minute. Remove from heat. Add remaining ingredients and use a wire whisk to thoroughly mix into a thick sauce. Pour over pasta while sauce is warm. Garnish with cucumber and/or cilantro if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user MYSHELLE10.

TAGS:  Fish | Dinner | Fish Dinner |