Peanut Butter Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 137.1
  • Total Fat: 8.4 g
  • Cholesterol: 10.6 mg
  • Sodium: 66.1 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Peanut Butter Chocolate Chip Cookies calories by ingredient


Introduction

Peanut Butter Chocolate Chip cookies are favorite around our house. This recipe is easy for gluten free baking. Peanut Butter Chocolate Chip cookies are favorite around our house. This recipe is easy for gluten free baking.
Number of Servings: 20

Ingredients

    1 egg + 1 egg white
    1 c. peanut butter
    1 c. sugar
    ½ c. chocolate chips

Directions

Cooking Directions: In a large mixing bowl, combine the peanut butter, sugar,and eggs. Stir until the eggs are thoroughly combined with the other ingredients.
Stir in the chocolate chips. Refrigerate the cookie dough for 15 minutes.

Turn the oven to 350 degrees F to preheat. Scoop the chilled cookie dough into small balls using a spoon. Place the cookie dough balls onto a baking sheet about 2 inches apart from each other

Bake cookies at 350 degrees for around 15 minutes. You want to take them out once the tops are getting brown. (The cookies may still seem a bit soft at this point, but they will harden as they cool.) Let the cookies cool for 10- 15 minutes and then serve with a glass of cold milk!

Number of Servings: 20

Recipe submitted by SparkPeople user LOSINGITALL51.