Coconut Cabbage

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.0
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,188.6 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Coconut Cabbage calories by ingredient


Introduction

This is an easy dish to make. I think it tastes wonderful. This is an easy dish to make. I think it tastes wonderful.
Number of Servings: 8

Ingredients

    1/4 cup water
    4 tsp salt
    7 cloves garlic minced
    2 medium onions chopped
    1 2/3 cup coconut milk (about 1 can of coconut milk)
    1 head cabbage chopped

Directions

Place water in pot and simmer onions and garlic
stir in salt
add coconut milk simmer
then add cabbage and cook on low to medium heat until tender.
Stir occasionally to avoid burning.
Makes more than enough for 8 servings. You can eat this over rice or with bread.

Number of Servings: 8

Recipe submitted by SparkPeople user KELSPRETTYGIRL.