Oatmeal Cookies without eggs reduced fat and reduced sugar

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Nutritional Info
  • Servings Per Recipe: 125
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 3.1 g
  • Cholesterol: 4.0 mg
  • Sodium: 44.9 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Oatmeal Cookies without eggs reduced fat and reduced sugar calories by ingredient

Number of Servings: 125


    Pumpkin puree, canned, without salt, 1 cup
    Butter, unsalted, softened 1 cup
    Granulated Sugar, 1.5 cup
    Brown Sugar, 1 3/4 cup, packed
    Tofu, silken, soft, 1 cup
    EnerG Egg Replacer 1 tablespoon
    Vanilla Extract, 2 tsp

    Baking Soda, 2 tsp
    Baking Powder, 1 tsp
    Salt, 1 tsp
    Flour, white, 4 cup

    Oats/oatmeal, 5 cup, blended to a fine powder

    Semisweet chocolate chips, 3 cups


Cream together wet ingredients including egg replacer, (sugars, butter, tofu, pumpkin, egg replacer and vanilla.

Mix the salt, soda and powder into the flour. Add the flour mixture and the oatmeal incrementally and in and alternating pattern to the creamed sugar mixture.

Add chocolate chips.

Use teaspoons to form a small ball, flatten to desired thickness. Place 1 inch apart on a baking sheet. Cook for 6-10 minutes at 375.

Number of Servings: 125

Recipe submitted by SparkPeople user JEZZRI.

TAGS:  Desserts |