Oatmeal Cookies without eggs reduced fat and reduced sugar
Nutritional Info
- Servings Per Recipe: 125
- Amount Per Serving
- Calories: 84.2
- Total Fat: 3.1 g
- Cholesterol: 4.0 mg
- Sodium: 44.9 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.1 g
View full nutritional breakdown of Oatmeal Cookies without eggs reduced fat and reduced sugar calories by ingredient
Number of Servings: 125
Ingredients
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Pumpkin puree, canned, without salt, 1 cup
Butter, unsalted, softened 1 cup
Granulated Sugar, 1.5 cup
Brown Sugar, 1 3/4 cup, packed
Tofu, silken, soft, 1 cup
EnerG Egg Replacer 1 tablespoon
Vanilla Extract, 2 tsp
Baking Soda, 2 tsp
Baking Powder, 1 tsp
Salt, 1 tsp
Flour, white, 4 cup
Oats/oatmeal, 5 cup, blended to a fine powder
Semisweet chocolate chips, 3 cups
Directions
Cream together wet ingredients including egg replacer, (sugars, butter, tofu, pumpkin, egg replacer and vanilla.
Mix the salt, soda and powder into the flour. Add the flour mixture and the oatmeal incrementally and in and alternating pattern to the creamed sugar mixture.
Add chocolate chips.
Use teaspoons to form a small ball, flatten to desired thickness. Place 1 inch apart on a baking sheet. Cook for 6-10 minutes at 375.
Number of Servings: 125
Recipe submitted by SparkPeople user JEZZRI.
Mix the salt, soda and powder into the flour. Add the flour mixture and the oatmeal incrementally and in and alternating pattern to the creamed sugar mixture.
Add chocolate chips.
Use teaspoons to form a small ball, flatten to desired thickness. Place 1 inch apart on a baking sheet. Cook for 6-10 minutes at 375.
Number of Servings: 125
Recipe submitted by SparkPeople user JEZZRI.