Chicken Curry with Boiled White Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 387.4
  • Total Fat: 16.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,087.2 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 9.3 g
  • Protein: 35.3 g

View full nutritional breakdown of Chicken Curry with Boiled White Rice calories by ingredient

Number of Servings: 4


    500g Chicken thighs, cubed
    1 Onion dry curry powders,
    coriander, chopped.
    2 cups rice


Cube chicken. fry onion in spray oil till lightly brown. Add dry curry pwds. thne chicken.
Cook for 25 mins. covered.
Add coriander, cook further 5 mins. lid off,
Serve with boiled rice

Number of Servings: 4

Recipe submitted by SparkPeople user CHDELAMOTTE.