Betty Crocker Super Moist Cake Mix - Party Rainbow Chip

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 353.2
  • Total Fat: 10.2 g
  • Cholesterol: 53.8 mg
  • Sodium: 436.7 mg
  • Total Carbs: 61.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Betty Crocker Super Moist Cake Mix - Party Rainbow Chip calories by ingredient



Number of Servings: 12

Ingredients

    1 pkg. Betty Crocker Super Moist Cake Mix - Party Rainbow Chip
    1 ¼ C water
    1/3 C vegetable oil
    3 Eggs

Directions

Heat oven to 350 F for shiny metal or glass pan or 325 F for dark or nonstick pan. Grease bottom only of 13”x9” pan or bottom and sides of all other pans (use paper baking cups for cupcakes).
Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally (batter will be lumpy). Pour into pan.
Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.

Pan Size: 13”x9”
Bake Time (in minutes)**: 28-33

Pan Size: Two 8” Rounds
Bake Time (in minutes)**: 28-33

Pan Size: Two 9” Rounds
Bake Time (in minutes)**: 25-30

Pan Size: 24 Cupcakes (2/3 full)
Bake Time (in minutes)**: 17-22

Pan Size: 12-Cup Fluted Tube (bundt)
Bake Time (in minutes)**: 39-44
**If using dark or nonstick pan, lengthen bake 3-5 minutes.

Serving Size: 1/12 Cake

Number of Servings: 12

Recipe submitted by SparkPeople user SHIRTTALES.

TAGS:  Desserts |