French's Party Pinwheels
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 274.1
- Total Fat: 13.6 g
- Cholesterol: 43.2 mg
- Sodium: 957.4 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.2 g
- Protein: 10.8 g
View full nutritional breakdown of French's Party Pinwheels calories by ingredient
Introduction
As Found On:http://www.frenchs.com/recipe/f
renchs-party-pinwheels-RE1785.html As Found On:
http://www.frenchs.com/recipe/f
renchs-party-pinwheels-RE1785.html
Number of Servings: 8
Ingredients
-
1 (13.8 oz.) pkg. refrigerated pizza crust dough
1/2 cup FRENCH'S® Spicy Brown Mustard
1/3 lb. thin sliced deli roast beef, turkey or ham
1/2 cup shredded sharp Cheddar cheese
2 cups (4 oz.) FRENCH'S® French Fried Onions
1 large egg, beaten with 1 tbsp. water
Directions
HEAT oven to 400°F. Unroll dough; place on baking sheet coated with cooking spray. Press out dough to 12 x 8-inch rectangle. Brush mustard on dough to within 1/2-inch from edges.
LAYER roast beef, cheese and red peppers on dough. Sprinkle with 1 cup French Fried Onions.
ROLL up dough from long edges into a jelly-roll shape. Press dough together at ends to seal. Please dough seam-side up on baking sheet. Using sharp knive, slit top of dough every 2-inches to vent.
BAKE 15 min. until crust is just golden. Crush remaining onions. Brush dough with egg mixture and sprinkle with crushed onions. Bake 5 min. longer. Cool before cutting into slices.
Number of Servings: 8
Recipe submitted by SparkPeople user THERESEADDY.
LAYER roast beef, cheese and red peppers on dough. Sprinkle with 1 cup French Fried Onions.
ROLL up dough from long edges into a jelly-roll shape. Press dough together at ends to seal. Please dough seam-side up on baking sheet. Using sharp knive, slit top of dough every 2-inches to vent.
BAKE 15 min. until crust is just golden. Crush remaining onions. Brush dough with egg mixture and sprinkle with crushed onions. Bake 5 min. longer. Cool before cutting into slices.
Number of Servings: 8
Recipe submitted by SparkPeople user THERESEADDY.