Zucchini Brownies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 61.8
- Total Fat: 0.7 g
- Cholesterol: 14.9 mg
- Sodium: 102.1 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.0 g
- Protein: 1.8 g
View full nutritional breakdown of Zucchini Brownies calories by ingredient
Introduction
Very moist cake-like brownie Very moist cake-like brownieNumber of Servings: 30
Ingredients
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2 cup Flour, white
1 tsp Salt
1/2 tsp Baking Soda
1/2 cup Cocoa, dry powder, unsweetened
1 cup Brown Sugar, unpacked
1/2 cup Applesauce, unsweetened
2 Eggs
1 tsp Vanilla Extract
2 cup Zucchini, grated
Directions
Make at 350 degrees for 20 minutes in a 10 x 15 greased pan.
Mix dry ingredients. Mix wet ingredients. Add zucchini to wet ingredients. Stir wet ingredients into dry until moistened. Spread in greased pan and bake at 350 degrees for 20 minutes.
Number of Servings: 30
Recipe submitted by SparkPeople user DEZE509.
Mix dry ingredients. Mix wet ingredients. Add zucchini to wet ingredients. Stir wet ingredients into dry until moistened. Spread in greased pan and bake at 350 degrees for 20 minutes.
Number of Servings: 30
Recipe submitted by SparkPeople user DEZE509.
Member Ratings For This Recipe
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JACLEGG6
