Turkey a la King

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 279.0
  • Total Fat: 13.3 g
  • Cholesterol: 70.5 mg
  • Sodium: 1,241.7 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.7 g

View full nutritional breakdown of Turkey a la King calories by ingredient


Introduction

Number of Servings: 4

Ingredients

    1/4 C butter or margerine
    1/3 C flour
    1 3/4 C Skim Milk
    1 C Chicken Broth
    2 C cubed cooked Turkey
    1/4 C chopped Pimiento
    2 T Dry Sherry

Directions

In a saucepan melt butter. Stir in flour, 1/2 t salt and 1/4 t pepper. Add milk and chicken broth all at once. Cook and stir till thickened and bubbly. Cook and stir 1 min more. Stir in turkey pimiento and if desired, dry sherry. Heat thru. Serve over toast points.

Number of Servings: 4

Recipe submitted by SparkPeople user CWITHIE.