Whole wheat bread from allrecipes.com
Nutritional Info
- Servings Per Recipe: 54
- Amount Per Serving
- Calories: 89.4
- Total Fat: 1.2 g
- Cholesterol: 2.9 mg
- Sodium: 130.2 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.4 g
- Protein: 2.6 g
View full nutritional breakdown of Whole wheat bread from allrecipes.com calories by ingredient
Introduction
Easy whole wheat bread recipe. Makes 3 loaves. You can make it lighter by using cooking spray and margarine. Easy whole wheat bread recipe. Makes 3 loaves. You can make it lighter by using cooking spray and margarine.Number of Servings: 54
Ingredients
-
3 cups of water
.5 oz bakers yeast
2/3 cup honey
5 cups bread flower
1 tbsp salt
3.5 cups whole wheat flower
5 tbsp butter
Directions
In a large bowl mix warm water, yeast and 1/3c honey. Add 5c white bread flower and stir to combine. Let set for 30 minutes or until big and bubbly.
Mix 3 tbsp melted butter, 1/3c honey, and salt. Stir in 2c whole wheat flour. Flour a flat surface and knead with whole wheat flour until it's not too sticky - just pulling away from the counter but still sticky to the touch. This may take an additional 2 - 4c of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
Punch down, and divide into 3 loaves. Place in greased 9x5in loaf pans and allow to rise until dough has topped the pans by one inch.
Bake at 350 degrees for 25 - 30 minutes - do not overbake.. Lightly brush the tops of the loaves with 2 tbsp melted butter when done to prevent crust from getting hard.
Cool completely.
Serving is 1 slice.
Number of Servings: 54
Recipe submitted by SparkPeople user IXSARAHXI.
Mix 3 tbsp melted butter, 1/3c honey, and salt. Stir in 2c whole wheat flour. Flour a flat surface and knead with whole wheat flour until it's not too sticky - just pulling away from the counter but still sticky to the touch. This may take an additional 2 - 4c of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
Punch down, and divide into 3 loaves. Place in greased 9x5in loaf pans and allow to rise until dough has topped the pans by one inch.
Bake at 350 degrees for 25 - 30 minutes - do not overbake.. Lightly brush the tops of the loaves with 2 tbsp melted butter when done to prevent crust from getting hard.
Cool completely.
Serving is 1 slice.
Number of Servings: 54
Recipe submitted by SparkPeople user IXSARAHXI.