Veggie curry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 216.2
- Total Fat: 10.9 g
- Cholesterol: 0.5 mg
- Sodium: 592.5 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 8.6 g
- Protein: 7.1 g
View full nutritional breakdown of Veggie curry calories by ingredient
Number of Servings: 6
Ingredients
-
4 tbn olive oil
2 small onions
1 head garlic
1 1/4 lb eggplant
1 lb carrots
0.5 lb green beans
4 tbn curry powder
1 green pepper
1 6oz can tomato paste
1 10.75 can chicken broth
Directions
brown onions, garlic, and curry powder in oil. add tomato paste and broth. Add veggies. Salt, pepper, to taste. Add more broth, veggie cooking water, or water, as required. Simmer till tender. Makes
Number of Servings: 6
Recipe submitted by SparkPeople user SUBICK.
Number of Servings: 6
Recipe submitted by SparkPeople user SUBICK.