Slow Cooker Beef Stroganoff

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.0
  • Total Fat: 17.3 g
  • Cholesterol: 52.4 mg
  • Sodium: 348.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 23.8 g

View full nutritional breakdown of Slow Cooker Beef Stroganoff calories by ingredient


Introduction

simple beef stroganoff that can cook all day. I use whole wheat egg noodes and reduced fat cream of mush soup/cream cheese to lighten it up. I didn't have sour cream one night so I sub'd with the cream cheese and it was perfect. simple beef stroganoff that can cook all day. I use whole wheat egg noodes and reduced fat cream of mush soup/cream cheese to lighten it up. I didn't have sour cream one night so I sub'd with the cream cheese and it was perfect.
Number of Servings: 6

Ingredients

    1 lb. cubed beef stew meat
    1 (10 3/4 oz) can cream of mushroom soup, 98% fat free
    1 small onion, diced
    1 Tbsp Worestershire sauce (eyeball it)
    1/4 c. beef broth or water
    4 oz. cream cheese, reduced fat

Directions

1. I go through all the meat and make sure it's roughly the same size. Chop the onion.
2. Mix everything except the cream cheese in the crockpot. Turn on Low for 8 hours, High for 5 hours.
3. Stir in cream cheese right before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user DOCGODDESS.