Carrot-Walnut Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.0
  • Total Fat: 6.8 g
  • Cholesterol: 35.4 mg
  • Sodium: 279.6 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Carrot-Walnut Muffins calories by ingredient



Number of Servings: 12

Ingredients



    * *Carrots - Gerber Baby 2nd Foods, 1 serving (remove)
    * Honey, .33 cup (remove)
    * Egg, fresh, 2 large (remove)
    * *Canola Oil, 2 tbsp (remove)
    * *Wheat flour, white, bread, enriched, 1.25 cup (remove)
    * Baking Soda, 1 tsp (remove)
    * Ginger, ground, .5 tsp (remove)
    * Salt, .5 tsp (remove)
    * Cloves, ground, .25 tsp (remove)
    * Carrots, raw, 1.5 cup, chopped (remove)
    * Walnuts, .5 cup, chopped (remove)

Directions

Mix liquid ingedients together. Mix dry ingedients and carrots mixture, add carrots and nuts. Bake 350 for 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user ERSEKER92699.

TAGS:  Snacks |