Light Cream Cheese Mashed Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 89.5
- Total Fat: 0.4 g
- Cholesterol: 1.2 mg
- Sodium: 14.6 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.3 g
- Protein: 2.6 g
View full nutritional breakdown of Light Cream Cheese Mashed Potatoes calories by ingredient
Introduction
Just a quick cream cheese version Just a quick cream cheese versionNumber of Servings: 6
Ingredients
-
3 Medium Russet Potatoes, diced
1/4 Cup Milk
.5 TBS Low Fat Cream Cheese
Directions
1. Dice Potatoes, place in pot with enough salted water to cover... boil for about 15 minutes or until potatoes are fork tender.
2. Drain water off the potatoes.
3. Add the milk and the cream cheese, mash ingredients together, makes about 6 half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SBG842.
2. Drain water off the potatoes.
3. Add the milk and the cream cheese, mash ingredients together, makes about 6 half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SBG842.