Homemade plain yogurt

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 75.8
  • Total Fat: 0.3 g
  • Cholesterol: 3.7 mg
  • Sodium: 103.4 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.1 g

View full nutritional breakdown of Homemade plain yogurt calories by ingredient
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Number of Servings: 7


    42 oz. nonfat milk
    5.3 oz Fage Total 0% plain yogurt


Heat milk to boil (203 F). Let cool completely. Strain milk. Mix yogurt & some of the milk until completely incorporated. Add this mixture to the rest of the milk. Pour milk mixture into yogurt jars & put into yogurt maker. Cook for 8-10 hours. Put in refrigerator for at least 3 hours before consuming.

Makes 7 - 6oz jars.

Number of Servings: 7

Recipe submitted by SparkPeople user MUNCHLY.

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