Lemon Poppyseed Amish Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 72.2
- Total Fat: 1.4 g
- Cholesterol: 27.0 mg
- Sodium: 142.9 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.2 g
- Protein: 2.3 g
View full nutritional breakdown of Lemon Poppyseed Amish Bread calories by ingredient
Introduction
Amish Friendship Bread made diet friendly...with lower fat and lower carbs but still tastes great. Amish Friendship Bread made diet friendly...with lower fat and lower carbs but still tastes great.Number of Servings: 24
Ingredients
-
1 cup Amish Bread starter
1 cup unsweetened applesauce
3 eggs
½ cup milk
½ tsp. salt
1 tsp. lemon extract
1 cup Splenda
2 cups flour
1 ½ tsp. baking powder
½ tsp. baking soda
1 large box instant sugar free lemon pudding
1/4 cup poppyseeds
Directions
Preheat oven to 325. Grease or oil 2 large loaf pans or 1 bundt pan.
In a large bowl, stir together Amish Bread Starter, applesauce, Splenda, lemon, eggs and milk. Combine the flour, baking powder, baking soda, salt and cinnamon. Stir into the starter mixture. Mix in the pudding mix and poppyseeds. Pour the batter evenly into 2 pans.
Bake one hour or until done.
Allow the loaves to cool (about 10 minutes) until they loosen easily from the pans. Remove from pan and let cool completely on cooling racks
Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user MELIANICHOLS.
In a large bowl, stir together Amish Bread Starter, applesauce, Splenda, lemon, eggs and milk. Combine the flour, baking powder, baking soda, salt and cinnamon. Stir into the starter mixture. Mix in the pudding mix and poppyseeds. Pour the batter evenly into 2 pans.
Bake one hour or until done.
Allow the loaves to cool (about 10 minutes) until they loosen easily from the pans. Remove from pan and let cool completely on cooling racks
Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user MELIANICHOLS.