Bacon Wrapped Chicken Thigh


4.5 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 212.2
  • Total Fat: 10.8 g
  • Cholesterol: 69.7 mg
  • Sodium: 508.6 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 22.8 g

View full nutritional breakdown of Bacon Wrapped Chicken Thigh calories by ingredient
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Number of Servings: 1


    1 Boneless Skinless Chicken Thigh (about 3 oz)
    3 slices Jenny-O Turkey Bacon
    1/4 C. sliced Zucchini
    Garlic Powder


Season Chicken with Pepper, Paprika, and garlic. Lay zucchini slices on Chicken. Wrap Bacon around so that the ends are on the bottom. Place in 400 degree oven, cook 30 minutes or until meat thermometer reads at least 165 degrees.

Number of Servings: 1

Recipe submitted by SparkPeople user GOLDDUSTMOMMY.


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Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    This was so delicious! I switched it up a bit - used asparagus instead of zucchini, and folded the split thigh around the veggies instead of putting them on top. Then I wrapped it shut with the turkey bacon. Simply divine. :) - 6/19/08

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  • Incredible!
    1 of 1 people found this review helpful
    This was so easy and delicious! I wrapped chicken tenders and had the vegetable on the side. My husband doesn't like zucchini so it was simple enough to make this a main dish we both love! - 12/28/11

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  • Very Good
    1 of 1 people found this review helpful
    This was simple to make and very good. I would suggest using asparagus instead of zuchini for a different taste. - 8/3/08

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  • This sounds great, except I hate turkey bacon. I'm making it with real bacon and maybe a light mustard glaze. - 1/31/13

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  • I thought this was great. - 6/3/11

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  • Wow! Beautiful and delicious!!! - 5/6/11

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  • Very tasty! The kids loved it too:) - 1/27/10

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  • I had a little bit if difficulty in getting the zucchini to stay put while I wrapped it, but overall it was a delicious recipe. - 4/30/09

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  • Yummy! The chicken stayed really moist and it was so easy to prepare. Perfect weeknight dinner - 10/24/08

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