Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 288.0
- Total Fat: 12.9 g
- Cholesterol: 113.2 mg
- Sodium: 576.5 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.2 g
- Protein: 21.8 g
View full nutritional breakdown of Breakfast Casserole calories by ingredient
Introduction
Revamp of another user's recipe that was over 600 cal/serv!! Revamp of another user's recipe that was over 600 cal/serv!!Number of Servings: 10
Ingredients
-
15 oz pkg Honeysuckle White turkey breakfast sausage, cooked & drained
8 oz shredded cheddar cheese
10 slices white bread
1/2 c chopped onions
3 c skim milk
3 lg eggs
5 lg egg whites
1 tsp yellow mustard
Directions
Place 5 slices of bread in bottom of 13x9 pan, sprinkle w/sausage, cheese, and onion. Top w/remaining bread. In a seperate bowl, mix milk, eggs, egg whites, and mustard. Pour slowly over layers. Stor in fridge overnight.
Bake at 325 degrees, covered, for 40 min. Uncover and cook for 15-20 min. Let stand 5-10 minutes before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user THTRBBY.
Bake at 325 degrees, covered, for 40 min. Uncover and cook for 15-20 min. Let stand 5-10 minutes before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user THTRBBY.