Pasta Salad with Sundried Tomato
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 140.1
- Total Fat: 5.6 g
- Cholesterol: 6.7 mg
- Sodium: 324.0 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.2 g
- Protein: 4.1 g
View full nutritional breakdown of Pasta Salad with Sundried Tomato calories by ingredient
Introduction
Pasta salad with feta cheese, black olives, fire roasted red pepper, and sun dried tomato. Pasta salad with feta cheese, black olives, fire roasted red pepper, and sun dried tomato.Number of Servings: 20
Ingredients
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1 pound box Barrilla Mezze Penne or other pasta
1 cup Wishbone Italian Dressing
1 cup feta cheese
0.5 cup onion, slivered or chopped
0.5 cup fire roasted red pepper
0.5 cup sliced black olives
0.25 cup sun dried tomatoes
0.5 teaspoon each of dried thyme, rosemary, and basil
Directions
Makes about 20 0.5 cup servings.
Boil pasta according to directions to desired tenderness.
Drain and rinse well. Set aside.
Drain black olives.
Cut red peppers and sun dried tomatoes into small strips.
Cut onions to desired size, slivered works well.
Combine all ingredients in large bowl and mix well to even distribute ingredients.
Number of Servings: 20
Recipe submitted by SparkPeople user ROCK_CLIMBER2.
Boil pasta according to directions to desired tenderness.
Drain and rinse well. Set aside.
Drain black olives.
Cut red peppers and sun dried tomatoes into small strips.
Cut onions to desired size, slivered works well.
Combine all ingredients in large bowl and mix well to even distribute ingredients.
Number of Servings: 20
Recipe submitted by SparkPeople user ROCK_CLIMBER2.