Da Vinci Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 203.5
- Total Fat: 6.6 g
- Cholesterol: 29.4 mg
- Sodium: 54.4 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 3.0 g
- Protein: 15.0 g
View full nutritional breakdown of Da Vinci Pasta calories by ingredient
Introduction
Delicious chicken, spinach and mushroom creation in cream sause Delicious chicken, spinach and mushroom creation in cream sauseNumber of Servings: 8
Ingredients
-
1 large onion - cubed
1 chicken breast - cubed
2 lbs mushroom - sliced
4 cups fresh spinach
2 cloves of garlic
1 tbs Olive oil
1 Cup parshley - chopped
1 cup Half & Half
16 oz. Spaghetti
- Additional Seasoning may be added: Chicken buillion, extra salt, or herbs -
Directions
Put oil in a nonstick large pan. Sautee chicken on oil, when chicken is fully cooked, add onion and garlic. Sautee on high heat until golden, add salt and pepper to taste at this point. Add mushrooms and spinach into pan, cover and lower heat. Cook for 10 minutes, add half & half. Let it simmer on low heat.
Boil water and cook pasta until al dente. Drain pasta well. Add pasta to pan after half & half has been simmering for 10 minutes.
Cook pasta in sauce for 5 minutes. Ready to serve.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user NAGY1441.
Boil water and cook pasta until al dente. Drain pasta well. Add pasta to pan after half & half has been simmering for 10 minutes.
Cook pasta in sauce for 5 minutes. Ready to serve.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user NAGY1441.
Member Ratings For This Recipe
-
JENNBUBBLES81
-
JENNYASHLEIGH
-
VALBPERRY
-
MYRUXA23
-
PEGPURDY