Da Vinci Pasta

3.9 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.5
  • Total Fat: 6.6 g
  • Cholesterol: 29.4 mg
  • Sodium: 54.4 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.0 g

View full nutritional breakdown of Da Vinci Pasta calories by ingredient


Delicious chicken, spinach and mushroom creation in cream sause Delicious chicken, spinach and mushroom creation in cream sause
Number of Servings: 8


    1 large onion - cubed
    1 chicken breast - cubed
    2 lbs mushroom - sliced
    4 cups fresh spinach
    2 cloves of garlic
    1 tbs Olive oil
    1 Cup parshley - chopped
    1 cup Half & Half
    16 oz. Spaghetti
    - Additional Seasoning may be added: Chicken buillion, extra salt, or herbs -


Put oil in a nonstick large pan. Sautee chicken on oil, when chicken is fully cooked, add onion and garlic. Sautee on high heat until golden, add salt and pepper to taste at this point. Add mushrooms and spinach into pan, cover and lower heat. Cook for 10 minutes, add half & half. Let it simmer on low heat.
Boil water and cook pasta until al dente. Drain pasta well. Add pasta to pan after half & half has been simmering for 10 minutes.
Cook pasta in sauce for 5 minutes. Ready to serve.
Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user NAGY1441.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    I halved the mushrooms, Doubled the garlic & added oregano (just dumped a bunch in) bit less parsley & chicken bouillion. It was VERY good!!! - 7/20/11

  • no profile photo

    I added extra salt and pepper and it was still bland.It came out dry too. I just didn't care for it very much. - 10/9/07

  • no profile photo

    It was pretty good. My family like it too. A little bland, I added some asiago cheese to it. - 10/7/07

  • no profile photo

    it was GREAT!!!!!!!!!!!!!!!!!!! - 9/12/07

  • no profile photo

    Good start but rather bland ... I want to try again and add more garlic and flavoring/spices. Maybe some nutmeg? Definitely needs a little something more but a great starting poing - 9/11/07