Quick Southern Blackeyed Peas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 174.7
- Total Fat: 5.7 g
- Cholesterol: 8.2 mg
- Sodium: 658.7 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 4.8 g
- Protein: 11.3 g
View full nutritional breakdown of Quick Southern Blackeyed Peas calories by ingredient
Number of Servings: 4
Ingredients
-
1 tbsp Bacon Fat (rendered fat)
1/4 c Bacon Bits Hormel 50% less fat
1/2 Medium Onion, chopped
1 lb bag frozen Publix Black-Eyed Peas
water
Salt and Pepper
Directions
Makes about 4 1 cup servings
Saute onions and bacon bits in the bacon fat until traslucent. Add peas and enough water to cover the peas. Cook until done. Season with salt and pepper as desired.
Number of Servings: 4
Recipe submitted by SparkPeople user DPCTUTOR2.
Saute onions and bacon bits in the bacon fat until traslucent. Add peas and enough water to cover the peas. Cook until done. Season with salt and pepper as desired.
Number of Servings: 4
Recipe submitted by SparkPeople user DPCTUTOR2.