Pizza Skillet

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.4
  • Total Fat: 4.5 g
  • Cholesterol: 73.4 mg
  • Sodium: 371.3 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 32.6 g

View full nutritional breakdown of Pizza Skillet calories by ingredient


Easy and Tasty Easy and Tasty
Number of Servings: 8


    4 medium skinless, boneless chicken breast halves, cut into 3/4-inch pieces
    2 cloves garlic, minced
    2 tablespoons olive oil
    4 roma tomatoes, chopped
    1 14-ounce can quartered artichoke hearts, drained
    1 2.25-ounce can sliced pitted ripe olives, drained
    1/2 teaspoon dried Italian seasoning, crushed
    1/4 teaspoon ground black pepper
    2 cups romaine lettuce or mesclun mix, chopped
    1 cup crumbled reduced fat feta cheese (4 ounces)
    1/3 cup fresh basil leaves, shredded or torn
    Sliced crusty Italian or French bread, toasted


In a 10-inch skillet cook and stir chicken and garlic in hot oil over medium heat for 2 to 5 minutes or until chicken is brown. Stir in tomato, artichoke hearts, olives, Italian seasoning, and pepper. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or until chicken is no longer pink. Top with lettuce and cheese. Cook, covered, for 1 to 2 minutes more or until lettuce starts to wilt. Sprinkle with basil and serve on or with bread.

Number of Servings: 8

Recipe submitted by SparkPeople user SHARRBEAR.