4 bean vegetarian chilli

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 199.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.6 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.9 g

View full nutritional breakdown of 4 bean vegetarian chilli calories by ingredient



Number of Servings: 14

Ingredients

    mix and simmer for 10 hrs. in crockpot

Directions



Number of Servings: 14

Recipe submitted by SparkPeople user KYTRICH.