Shrimp with White beans and Toast
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 532.7
- Total Fat: 20.3 g
- Cholesterol: 267.6 mg
- Sodium: 474.5 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 8.8 g
- Protein: 37.5 g
View full nutritional breakdown of Shrimp with White beans and Toast calories by ingredient
Introduction
Taken from the Real Simple Magazine October 2010 Taken from the Real Simple Magazine October 2010Number of Servings: 4
Ingredients
-
4 slices country bread
6 tablespoons unsalted butter
4 cloves garlic, sliced
1/2 cup dry white wine
1 pound frozen peeled and deveined medium shrimp, thawed
kosher salt and black pepper
1 15-ounce can white beans, rinsed
4 cups baby arugula (about 3 ounces)
Directions
1. Spread the bread on both sides with 2 tablespoons of the butter.
2. Cook the bread in a large skillet over medium heat until browned, 2 to 3 minutes per side. Remove from the skillet.
3. Wipe out the skillet and melt the remaining 4 tablespoons of butter over medium-high heat. Add the garlic and cook, stirring, for 1 minute.
4. Add the wine and bring to a boil.
5. Add the shrimp, season with ½ teaspoon salt and ¼ teaspoon pepper, and simmer until opaque throughout, 2 to 3 minutes.
6. Fold in the beans and arugula and cook just until the beans are heated through, 1 to 2 minutes. Serve over the bread.
Number of Servings: 4
Recipe submitted by SparkPeople user DABSUMISU.
2. Cook the bread in a large skillet over medium heat until browned, 2 to 3 minutes per side. Remove from the skillet.
3. Wipe out the skillet and melt the remaining 4 tablespoons of butter over medium-high heat. Add the garlic and cook, stirring, for 1 minute.
4. Add the wine and bring to a boil.
5. Add the shrimp, season with ½ teaspoon salt and ¼ teaspoon pepper, and simmer until opaque throughout, 2 to 3 minutes.
6. Fold in the beans and arugula and cook just until the beans are heated through, 1 to 2 minutes. Serve over the bread.
Number of Servings: 4
Recipe submitted by SparkPeople user DABSUMISU.