Shrimp with White beans and Toast

Shrimp with White beans and Toast
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 532.7
  • Total Fat: 20.3 g
  • Cholesterol: 267.6 mg
  • Sodium: 474.5 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 8.8 g
  • Protein: 37.5 g

View full nutritional breakdown of Shrimp with White beans and Toast calories by ingredient
Report Inappropriate Recipe

Submitted by:


Taken from the Real Simple Magazine October 2010 Taken from the Real Simple Magazine October 2010
Number of Servings: 4


    4 slices country bread
    6 tablespoons unsalted butter
    4 cloves garlic, sliced
    1/2 cup dry white wine
    1 pound frozen peeled and deveined medium shrimp, thawed
    kosher salt and black pepper
    1 15-ounce can white beans, rinsed
    4 cups baby arugula (about 3 ounces)


1. Spread the bread on both sides with 2 tablespoons of the butter.
2. Cook the bread in a large skillet over medium heat until browned, 2 to 3 minutes per side. Remove from the skillet.
3. Wipe out the skillet and melt the remaining 4 tablespoons of butter over medium-high heat. Add the garlic and cook, stirring, for 1 minute.
4. Add the wine and bring to a boil.
5. Add the shrimp, season with teaspoon salt and teaspoon pepper, and simmer until opaque throughout, 2 to 3 minutes.
6. Fold in the beans and arugula and cook just until the beans are heated through, 1 to 2 minutes. Serve over the bread.

Number of Servings: 4

Recipe submitted by SparkPeople user DABSUMISU.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.