Slow Cooker Five-Spice Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 260.9
  • Total Fat: 12.0 g
  • Cholesterol: 17.3 mg
  • Sodium: 40.7 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Slow Cooker Five-Spice Apple Crisp calories by ingredient

Number of Servings: 6


    Butter, unsalted, 3 tbsp (melted)
    Golden Delicious Apples, 6 medium peeled, cored and cut into .1/2''-inch thick slices
    Lemon juice, 2 tsp.
    Light Brown Sugar, 1/4 Cup
    *Chinese Five-Spice Powder, 1/4 tsp
    8 Chinese style Almond cookies coarsley crushed or almond biscotti


1. Brush 4 1/2- quart slow cooker with melted butter. Add apples and lemon juice; toss to combine. Sprinkle with brown sugar and five spice powder- toss again.
2. Cover; cook on LOW 3.5 hours or until apples are tender. Sprinkle cookies over apples. Spoon into bowls and serve warm. Garnish with whipped cream and cinnamon.

Number of Servings: 6

Recipe submitted by SparkPeople user MACULTRA222.