Crockpot "lasagna"

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.7
  • Total Fat: 10.5 g
  • Cholesterol: 67.9 mg
  • Sodium: 419.7 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 21.2 g

View full nutritional breakdown of Crockpot "lasagna" calories by ingredient



Number of Servings: 6

Ingredients

    5 oz cooked egg noodles
    8 oz 93% ground beef
    1 cup pt skim ricotta cheese
    4 oz part skim shredded mozzarella
    1 cup spaghetti sauce
    spices of your choice, to taste

Directions

Cook egg noodles about 5 min. Cook ground beef until browned. Add spices to taste. Combine ricotta and mozzarella.
Spoon sauce on bottom of crockpot. Layer scoops of noodles on top to cover, then ground beef and cheese. Continue with layers. End with sauce on top. Cook on HIGH 4hrs. Makes 6 1c servings.

Number of Servings: 6

Recipe submitted by SparkPeople user POOPA106.