Slow Cooker Short Rib ragu

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 321.8
  • Total Fat: 21.3 g
  • Cholesterol: 55.2 mg
  • Sodium: 743.2 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 16.8 g

View full nutritional breakdown of Slow Cooker Short Rib ragu calories by ingredient


Introduction

from Everyday Food, October 2010 from Everyday Food, October 2010
Number of Servings: 5

Ingredients

    Cento Italian Peeled Tomatoes in Puree, 4 cup (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Onions, raw, 1 cup, chopped (remove)
    Garlic, 4 clove (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)
    *McCormick Gourmet Collection Chipotle Chili Powder, 1 tsp (remove)
    Oregano, ground, 1 tbsp (remove)
    Rosemary, dried, 1 tbsp (remove)
    *beef, short ribs-lean, seperated fat, 20 oz (remove)

Directions

makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user IONLYDOGPADDLE.

TAGS:  Beef/Pork |