Fajitas Chilaquiles Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 520.2
- Total Fat: 24.8 g
- Cholesterol: 69.0 mg
- Sodium: 661.8 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 7.5 g
- Protein: 37.4 g
View full nutritional breakdown of Fajitas Chilaquiles Casserole calories by ingredient
Introduction
Rachel Ray Recipe Rachel Ray RecipeNumber of Servings: 4
Ingredients
-
8 whole wheat tortillas- cut into strips
Vegetable Spray
1 tbs. onion powder
1 tbs. garlic powder
1 tbs. Cumin
1 tsp. cinnamon
1 tbs. chili powder
1 tsp. oregano
1 lb. steak or chicken- cut into strips
4 tbs. olive oil
2 bell peppers- cut into strips
2 red onions- cut into strips
3-4 garlic cloves- chopped
1/4 cup cilantro
2 limes
2 cups- shredded cheddar cheese
Directions
1. Preheat oven to 400 degrees. Place tortilla strips on cookies sheet, spray with veg. spray. Cook 7-8 mins. or until cripsy.
2. Combine spices in a bowl.
3. Season meat with salt and pepper, toss with rub until well seasoned.
4. Heat olive oil in skillet, cook meat.
5. Heat olive oil in separate skillet, cook peppers, onion and garlic until softenend. Add juice of one lime, salt and pepper and toss.
6. Combine tortilla strips, meat and veggies in casserole dish. Cover with cheese and cook until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user KRISASHCRAFT.
2. Combine spices in a bowl.
3. Season meat with salt and pepper, toss with rub until well seasoned.
4. Heat olive oil in skillet, cook meat.
5. Heat olive oil in separate skillet, cook peppers, onion and garlic until softenend. Add juice of one lime, salt and pepper and toss.
6. Combine tortilla strips, meat and veggies in casserole dish. Cover with cheese and cook until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user KRISASHCRAFT.