Cheeseball

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 69.3
  • Total Fat: 1.9 g
  • Cholesterol: 13.6 mg
  • Sodium: 456.7 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.2 g

View full nutritional breakdown of Cheeseball calories by ingredient



Number of Servings: 10

Ingredients

    2 pk cream cheese
    2pk Carl Buddig's Beef
    1 bunch of scallions
    Worcestershire sauce to taste

Directions

Mix softened cream cheese, chopped beef, chopped scallions and worcestershire sauce together, ready to serve! (May put aside 4 slices of beef, uncut, and place on outside of shaped cheeseball for presentation purposes.)

Number of Servings: 10

Recipe submitted by SparkPeople user MCCLURN.