Eggs with Spinach and Onions
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Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 48.5
- Total Fat: 3.8 g
- Cholesterol: 107.4 mg
- Sodium: 98.0 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.8 g
- Protein: 4.1 g
View full nutritional breakdown of Eggs with Spinach and Onions calories by ingredient
Submitted by: DANNIS_GIRL
Number of Servings: 2
Ingredients
-
4 lg eggs
1 cup spinach
1/3 cup diced onions
Directions
Saute onions over med heat in a greased pan (a drop of oil or grease) adding water if necessary. When onions turn light brown, add spinach and mix well. Then add eggs and cook until done.
Number of Servings: 2
Recipe submitted by SparkPeople user DANNIS_GIRL.
Number of Servings: 2
Recipe submitted by SparkPeople user DANNIS_GIRL.