Ranch Dressing - Low Fat (Updated 1-15-2011)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 89.2
  • Total Fat: 8.3 g
  • Cholesterol: 9.0 mg
  • Sodium: 256.9 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Ranch Dressing - Low Fat (Updated 1-15-2011) calories by ingredient


Introduction

This is a low fat and very tasty ranch salad dressing. This is a low fat and very tasty ranch salad dressing.
Number of Servings: 16

Ingredients

    1/2 Cup Sour Cream, reduced fat
    1/2 Cup Hellmann's Mayonnaise
    1/2 Cup Kraft Mayo with Olive Oil (Reduced Fat Mayonnaise)
    1/2 cup - Milk, nonfat
    1 TBS Mustard
    1 Tsp Garlic powder
    1 TBS Onion powder
    1 TBS Basil
    1 1/2 TBS Oregano, ground
    2 TBS *Spicy Spaghetti Seasoning, Tone's
    3 TBS *Great Value Grated Parmesean
    1/2 Tsp *Morton Iodized Salt

    *Optional: 2 TBS dill pickle juice


Directions

Mix all ingredients in a medium size bowl and pour into a jar. *(Optional - 2 Tbs of dill pickle juice will thicken the dressing.)

SERVING SIZE - 2 TBS
Refrigerate left overs.

Number of Servings: 16

Recipe submitted by SparkPeople user LMSHANKLE.