Cranberry Appetizer Meatballs

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 52.1
  • Total Fat: 3.4 g
  • Cholesterol: 10.2 mg
  • Sodium: 92.2 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Cranberry Appetizer Meatballs calories by ingredient
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Number of Servings: 50


    50 frozen meatballs (about 1 3/4 pounds)
    1 envelope (about 1.2 oz) brown gravy mix
    3/4 cup whole-bery cranberry sauce
    2 Tbsp heavy or whipping cream
    1 1/2 tsp mustard


Place the still frozen meatballs in the crockery pot of the slow cooker. Set aside.

Make the gravy according to package directions; then add cranberry sauce, mustard and cream. Stir gently until well blended.

Pour the gravy mixture over the meatballs. Cover the slow cooker and cook 4-5 hours on the low setting; or 2-3 hours on high.

Serve with slotted spoon or drain gravy and put meatballs back on slow cooker and serve with toothpicks.

Number of Servings: 50

Recipe submitted by SparkPeople user TRONDCLAN.

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