No-Bake Blueberry Cheesecake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 563.9
- Total Fat: 36.1 g
- Cholesterol: 84.0 mg
- Sodium: 240.9 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 1.5 g
- Protein: 5.9 g
View full nutritional breakdown of No-Bake Blueberry Cheesecake calories by ingredient
Introduction
Totally sinful. Just have 1 piece Totally sinful. Just have 1 pieceNumber of Servings: 8
Ingredients
-
CRUST:
1 1/4 cup graham cracker crumbs
1/4 cup of salted butter
FILLING:
2 pkgs (250g) cream cheese (regular)
1 cup sugar
1 tbsp lemon juice
1 tsp vanilla
1 tub (1L) cool whip
1 cup frozen blueberries
Directions
make graham cracker crust in spring form pan according to package directions, I usually use HoneyMaid Graham Cracker Crumbs. Let Cool fully before you add the filling
Leave cream cheese on counter to soften for about 30-60 minutes, place in bowl, and cream with fork. Add sugar slowly, and mix. Next, add vanilla and lemon juice, mix. Slowly fold in entire tub of Cool Whip. Slowly fold in blueberries, a little bit at a time.
Spoon on top of graham cracker crust in springform pan, refridgerate for at least 3-4 hours before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user TRIXIETREE165.
Leave cream cheese on counter to soften for about 30-60 minutes, place in bowl, and cream with fork. Add sugar slowly, and mix. Next, add vanilla and lemon juice, mix. Slowly fold in entire tub of Cool Whip. Slowly fold in blueberries, a little bit at a time.
Spoon on top of graham cracker crust in springform pan, refridgerate for at least 3-4 hours before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user TRIXIETREE165.