Overnight French Toast

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 258.2
  • Total Fat: 5.4 g
  • Cholesterol: 160.3 mg
  • Sodium: 379.6 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.9 g

View full nutritional breakdown of Overnight French Toast calories by ingredient
Report Inappropriate Recipe

Submitted by:


Easy to make the night before french toast Easy to make the night before french toast
Number of Servings: 12


    Bread, italian, 20 oz
    Egg, fresh, 9 large
    *Milk, Fat Free, Skim, 44 oz
    Granulated Sugar, .5 cup
    Vanilla Extract, 2 tsp
    Nutmeg, ground, .5 tsp
    Cinnamon, ground, 1 tsp


Dry bread cubes for an hour on a cookie tray. Mix all other ingredients in a large mixing bowl and set aside. Layer bread cubes in a 13x9 pan. Pour milk mixture over, and press bread down into the mixture to cover. Cover with plastic and refrigerate over night.

Next morning, bake at 350 degrees for 80-90minutes or until toothpick in center is clean.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user WANNABEAIRMAN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.