Cheese scones (easy soda water method)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 163.1
- Total Fat: 6.2 g
- Cholesterol: 18.9 mg
- Sodium: 78.1 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 0.9 g
- Protein: 5.7 g
View full nutritional breakdown of Cheese scones (easy soda water method) calories by ingredient
Introduction
This is a good way to make scones if you never got the whole 'rub the butter into the flour' technique sorted out. Guaranteed non-rock-cake scones! This is a good way to make scones if you never got the whole 'rub the butter into the flour' technique sorted out. Guaranteed non-rock-cake scones!Number of Servings: 14
Ingredients
-
1 cup soda water
1 cup pouring cream
3 cups self-raising flour (or plain flour plus 6 tsp baking powder)
3/4 cup grated cheese
1/4 cup fresh grated parmesan
2 TB chopped fresh herbs - I use a mixture of parsley, rosemary, sage, thyme and oregano.
Directions
Sift the flour (and baking power, if using) into a bowl.
Add the cream, cheese (reserving a tablespoon or so), herbs and soda water.
Stir to combine into a dough, adding a little more soda water or flour if required to get a soft dough.
Turn out onto a floured surface, gently pat out to 1 inch thickness and cut into 14 even pieces.
Sprinkle the tops wtih the reserved cheese (or brush with milk if preferred).
Bake 10-12 minutes at 220 degrees celcius.
Makes 14 scones of about 2 inches square once baked.
These are great straight from the oven but also freeze well.
Number of Servings: 14
Recipe submitted by SparkPeople user PHRASER.
Add the cream, cheese (reserving a tablespoon or so), herbs and soda water.
Stir to combine into a dough, adding a little more soda water or flour if required to get a soft dough.
Turn out onto a floured surface, gently pat out to 1 inch thickness and cut into 14 even pieces.
Sprinkle the tops wtih the reserved cheese (or brush with milk if preferred).
Bake 10-12 minutes at 220 degrees celcius.
Makes 14 scones of about 2 inches square once baked.
These are great straight from the oven but also freeze well.
Number of Servings: 14
Recipe submitted by SparkPeople user PHRASER.