Thai Meatballs

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.6
  • Total Fat: 16.1 g
  • Cholesterol: 82.4 mg
  • Sodium: 217.4 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.4 g

View full nutritional breakdown of Thai Meatballs calories by ingredient
Submitted by:


Serve with Thai Peanut Sauce
Serve with Thai Peanut Sauce

Number of Servings: 8


    Ground beef, extra lean, 680 grams (1 1/2 lbs)
    Hoisin Sauce, 4 tbsp
    Bread crumbs, dry, grated, plain, 0.25 cup
    Egg, fresh, 1 medium
    Garlic, 2 tsp
    Ginger Root, 1 tsp
    Sesame Oil, 1 tsp


Preat oven to 400 F. Spray rimmed cookie sheet with cooking spray and set aside.

Combine all ingredients in a large bowl (using your hands works best. Form meat mixture into 40 1" meatballs. Place on prepared pan.

Bak for 18 to 20 minutes until meatballs are cooked through and nicely brownsed on the outside.

Makes 8 servings of 5 meatballs each.

Number of Servings: 8

Recipe submitted by SparkPeople user IT_NURSE.

TAGS:  Beef/Pork |

Rate This Recipe