Chicken Sausage Egg Bake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 234.3
  • Total Fat: 11.7 g
  • Cholesterol: 157.1 mg
  • Sodium: 284.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 17.8 g

View full nutritional breakdown of Chicken Sausage Egg Bake calories by ingredient



Number of Servings: 10

Ingredients

    Yummy

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user MLSWEAVER.

TAGS:  Beef/Pork |