Chile Chicken Corn Chowder
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 246.5
- Total Fat: 3.9 g
- Cholesterol: 56.7 mg
- Sodium: 937.6 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.2 g
- Protein: 23.2 g
View full nutritional breakdown of Chile Chicken Corn Chowder calories by ingredient
Introduction
A stress-free dinner made in a slow cooker! Enjoy this hearty chicken and vegetables chowder made with cream corn and green chiles. A stress-free dinner made in a slow cooker! Enjoy this hearty chicken and vegetables chowder made with cream corn and green chiles.Number of Servings: 6
Ingredients
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1 1/4 pounds uncooked chicken breast tenders (not breaded), cut into bite-size pieces
1 1/2 cups peeled and diced russet potatoes
1 can (14 oz.) fat free low sodium chicken broth
1/2 cup chopped onion
2 teaspoons finely chopped garlic
1 teaspoon ground cumin
1 can (14.75 oz) cream style corn
1 can (10 3/4 oz) low fat condensed cream of chicken soup
1 can (7 oz) chopped green chiles
1/2 cup half-and-half
Chopped fresh cilantro, if desired
Directions
In 4-quart slow cooker, stir together all ingredients except half-and-half and cilantro until combined.
Cover; cook on High heat setting 4 to 5 hours.
Stir in half-and-half. Spoon into soup bowls. Sprinkle with cilantro.
Makes 6 servings 1 1/2 cups each
Number of Servings: 6
Recipe submitted by SparkPeople user MELIANICHOLS.
Cover; cook on High heat setting 4 to 5 hours.
Stir in half-and-half. Spoon into soup bowls. Sprinkle with cilantro.
Makes 6 servings 1 1/2 cups each
Number of Servings: 6
Recipe submitted by SparkPeople user MELIANICHOLS.